新竹縣原住民族部落大學-開課資訊

:::

開課資訊

114 年度下學期

食廚道「嘉」來(秋)

【文化探索】

食廚道「嘉」來(秋)

報名日期：2025-03-01 ~ 2025-09-30

報名人數：0 / 15

上課日期(起)：2025-09-08

上課日期(訖)：2025-11-03

講師：古屏生（泰雅族）

內容資訊

課程內容

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">一、開課目的：</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">1.</span><span style="font-family:標楷體">傳承泰雅族飲食文化，讓學生深入了解並感受族群智慧與生活方</span></span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">式。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">2.</span><span style="font-family:標楷體">透過每週飲食課程，增強學童文化認同感，培養對泰雅文化歸屬</span></span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">感。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">3.</span><span style="font-family:標楷體">結合環保與友善飲食概念，引導學生理解並實踐永續生活的意義。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">4.</span><span style="font-family:標楷體">將學校作為文化傳承的基地，讓孩子從小接觸泰雅飲食文化，發展</span></span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">其文化素養。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">5.</span><span style="font-family:標楷體">透過學校課程中復育傳統作物與食材的方式，激發學生對土地及自</span></span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">然資源的珍惜與愛護。</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">二、課程設計理念：</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">1.</span><span style="font-family:標楷體">體驗式學習：</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">  <span style="font-family:標楷體">藉由實際操作與體驗，讓學生深入了解飲食文化及其背後的智慧。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">2.</span><span style="font-family:標楷體">泰雅文化沉浸：</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">  <span style="font-family:標楷體">營造學校即部落的沉浸式學習環境，讓學生在日常生活中自然習得</span></span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">泰雅文化。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">3.</span><span style="font-family:標楷體">多元智能發展：</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">  <span style="font-family:標楷體">設計適性課程，以發揮學生的多元智能潛能，並提升文化自信心。</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">三、教學內容： </span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">本課程聚焦於泰雅族的傳統飲食文化，藉由實作和生活體驗的教學方式，讓學生逐步了解飲食文化的重要性。</span></span></span></p>

<p style="margin-left:32px; text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">首先，透過介紹傳統食材的來源與用途，孩子們將學習如何辨識各種天然食材，如野菜、小米、山肉等，並瞭解這些食材所蘊含的營養價值和文化意涵。在課程中，學生不僅會了解傳統食材的使用方法，還將參與實際的食材處理與烹調過程，以體驗泰雅族「就地取材」的生活智慧。此外，課程也融入環境保護的概念，讓學生意識到在生活中友善對待自然的重要性，從而促進對自然的尊重與愛護。</span></span></span></p>

<p>        <span style="font-size:12.0pt"><span style="font-family:標楷體">透過這樣的教學設計，期望學生能在日常生活中實踐所學，並將泰雅文化的精神帶入生活中，成為他們文化認同與歸屬感的重要基礎。</span></span></p>

教學主題

<p style="text-align:justify"><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體"><span style="color:black">教導部落傳統食材</span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體"><span style="color:black">指導學生做食譜學習單、飲食課筆記</span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:10pt"><span style="font-family:"Times New Roman",serif"><span style="font-size:12.0pt"><span style="font-family:標楷體"><span style="color:black">以影像記錄學生課程中參與討論並分享心得內容。</span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體"><span style="color:black">期末辦理成果發表─學生實際</span></span></span></span><span style="font-size:12.0pt"><span style="font-family:標楷體"><span style="color:black">製作泰雅創意料理。</span></span></span></p>

課程規劃

講師資訊

古屏生

中華科技大學航空運碩碩士班觀光餐旅組碩士畢業

泰雅族

上課地點

新竹縣尖石鄉嘉樂村6鄰7號

相關檔案

回前頁