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開課資訊

113 年度下學期

【產業經營】

Tayal創「義」料理

報名日期：2024-07-30 ~ 2024-08-24

報名人數：23 / 20

上課日期(起)：2024-08-24

上課日期(訖)：2024-09-07

講師：陳偉光（泰雅族）

內容資訊

課程內容

教學主題

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">教學目標：</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">一、透過食材、環境的介紹與認識，喚醒學員對族群意識與歸屬</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">感的態度</span>)<span style="font-family:標楷體">。</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">二、使學員能認識泰雅族的食材並將屬性與特性融入料理，發揮</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">食材獨特性。</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">三、使學員學習如何回部落採集食材後，因對食材的認識，可製</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">作美食及飲品技能，可販賣食品及輔導就業，帶出行動力。</span></span></span></p>

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">四、使學員學習如何將泰雅食材及辛香料結合，融入在餐點上，</span></span></span></p>

<p>    <span style="font-size:12.0pt"><span style="font-family:標楷體">激盪並產出新的創意料理</span></span><span style="font-size:12.0pt"><span style="font-family:"Times New Roman",serif">(</span></span><span style="font-size:12.0pt"><span style="font-family:標楷體">學習態度與行動</span></span><span style="font-size:12.0pt"><span style="font-family:"Times New Roman",serif">)</span></span><span style="font-size:12.0pt"><span style="font-family:標楷體">。</span></span></p>

課程規劃

<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-size:13.0pt"><span style="font-family:標楷體"><span style="color:blue">課程時數總計18時。</span></span></span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="background-color:yellow"><span style="font-family:標楷體">第一次</span></span><span style="font-family:標楷體">：8月11日 星期六  中午：1：00-19：00</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">一、學科：泰雅飲食文化與義式料理的火花。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：1.番茄肉醬義大利麵。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">      2.</span><span style="font-family:標楷體">蒜苗maqaw(馬告)香腸義大利麵。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">二、學科：認識濃湯與清湯的不同。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：1.奶油薑黃玉米濃湯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">          2.</span><span style="font-family:標楷體">山當歸hon雞湯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">三、學科：認識沙拉與醬的關係。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：1.四季野檸檬沙拉醬。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">          2.</span><span style="font-family:標楷體">優格醬醋沙拉醬。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">第二次：8月25日 星期六  中午：1：00-19：00</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">一、學科：認識trakis(小米)與燉飯的初食-燉飯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：1.野菇雞肉紅藜小米燉飯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">          2.</span><span style="font-family:標楷體">奶油芥末雞肉燉飯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">二、學科：認識qwo mami rhkil (糯米酒)製作與飲品關係。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：糯米酒料理與飲品(創意料理)。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">三、學科：認識trakis(小米)的甜點與變化。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：trakis小米甜點與創意變化。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">第三次：9月1日  星期六  中午：1：00-19：00</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">一、學科：認識器具的使用-石板烤肉與義式野菇拌飯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：石板烤肉與義式野菇拌飯。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">二、學科：原餐義吃義大利麵。</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">    <span style="font-family:標楷體">術科：1.部落南瓜義大利麵</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:標楷體">          2.</span><span style="font-family:標楷體">鬱金香海鮮奶油義大利麵</span></span></span></p>

<p><span style="font-size:12.0pt"><span style="font-family:標楷體">三、美好「食」光-分享Tayal創「義」料理餐。</span></span></p>

講師資訊

陳偉光

國立高雄餐旅學院-中餐廚藝系

泰雅族

上課地點

南投縣仁愛鄉南投縣仁愛鄉力行村新望洋67號 ( 力行國小餐廳)

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